What Einstein told his cook : kitchen science explained
(Book)
Author
Contributors
Published
New York : W. W. Norton & Company, c2002.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| New City Library - Adult Nonfiction | 641.5 WOLKE | On Shelf |
| Newburgh Free Library - Adult Nonfiction | 641.5 WOL | On Shelf |
| Wurtsboro-Mamakating Library - Adult Nonfiction | 641.5 WOLKE | Checked Out |
More Details
Published
New York : W. W. Norton & Company, c2002.
Format
Book
Physical Desc
pages cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Wolke, R. L., & Parrish, M. (2002). What Einstein told his cook: kitchen science explained . W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wolke, Robert L and Marlene Parrish. 2002. What Einstein Told His Cook: Kitchen Science Explained. W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wolke, Robert L and Marlene Parrish. What Einstein Told His Cook: Kitchen Science Explained W. W. Norton & Company, 2002.
MLA Citation, 9th Edition (style guide)Wolke, Robert L., and Marlene Parrish. What Einstein Told His Cook: Kitchen Science Explained W. W. Norton & Company, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.