Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the "greater part of the pleasure of this life," namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts....

A brilliant cross-cultural interpretation of a key text of yoga philosophy The Yoga Sutrasof Patañjali is the foundational text of yoga philosophy, used by millions of yoga practitioners and students worldwide. Written in a question-and-answer format, The Yoga Sutras of Patañjali deals with the theory and practice of yoga and the psychological question of the liberation of the soul from attachments. This book is a new rendering into English of...

Uncovering the professional secrets of con artists and swindlers in the medieval Middle East The Book of Charlatans is a comprehensive guide to trickery and scams as practiced in the thirteenth century in the cities of the Middle East, especially in Syria and Egypt. Al-Jawbari was well versed in the practices he describes and may have been a reformed charlatan himself. Divided into thirty chapters, the book reveals the secrets of everyone from "Those...

"A master of satire known for his ribald humor, self-deprecation, and invective verse (hijā), the poet Ḥmēdān al-Shwē'ir was an acerbic critic of his society and its morals. Living in the Najd region of the Arabian Peninsula, Ḥmēdān wrote in an idiom widely referred to as "Nabaṭī," here a mix of Najdīvernacular and archaic vocabulary and images dating to the origins of Arabic poetry. In Arabian Satire, Ḥmēdān is mostly concerned...