Consider the fork a history of how we cook and eat
(Audiobook CD)

Book Cover
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Published
Old Saybrook, Conn. : Tantor, 2012.
Status

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Copies

LocationCall NumberStatus
Middletown-Thrall Public Library District - Adult Book on CDBCD 643.3 WILOn Shelf

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More Details

Published
Old Saybrook, Conn. : Tantor, 2012.
Format
Audiobook CD
Physical Desc
9 sound discs (11.5 hr.) : digital ; 4 3/4 in.
Language
English

Notes

General Note
Compact discs.
Participants/Performers
Read by Alison Larkin.
Description
Traces the history of cooking through a series of engaging cultural anecdotes while demonstrating how technological innovations ranging from the mortar and pestle to the microwave have shaped how and what humans eat.

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Citations

APA Citation, 7th Edition (style guide)

Wilson, B. (2012). Consider the fork: a history of how we cook and eat . Tantor.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wilson, Bee. 2012. Consider the Fork: A History of How We Cook and Eat. Tantor.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wilson, Bee. Consider the Fork: A History of How We Cook and Eat Tantor, 2012.

MLA Citation, 9th Edition (style guide)

Wilson, Bee. Consider the Fork: A History of How We Cook and Eat Tantor, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.