Secrets of the best chefs : recipes, techniques, and tricks from America's greatest cooks
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chester Public Library - Adult Nonfiction | 641.5 Roberts | On Shelf |
| Cornwall Public Library - Adult Nonfiction | 641.5 Roberts | On Shelf |
| Ellenville Public Library and Museum - Adult Nonfiction | 641.5 Roberts | On Shelf |
| New City Library - Adult Nonfiction | 641.5 ROBER | On Shelf |
| Newburgh Free Library - Adult Nonfiction | 641.5 ROB | On Shelf |
More Details
Published
New York : Artisan, [2012].
Format
Book
Physical Desc
xii, 386 pages : color illustrations ; 25 cm.
Language
English
Notes
Bibliography
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Roberts, A. D. (2012). Secrets of the best chefs: recipes, techniques, and tricks from America's greatest cooks . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roberts, Adam D.. 2012. Secrets of the Best Chefs: Recipes, Techniques, and Tricks From America's Greatest Cooks. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roberts, Adam D.. Secrets of the Best Chefs: Recipes, Techniques, and Tricks From America's Greatest Cooks Artisan, 2012.
MLA Citation, 9th Edition (style guide)Roberts, Adam D.. Secrets of the Best Chefs: Recipes, Techniques, and Tricks From America's Greatest Cooks Artisan, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.